Reservations and Inquiries

TEL 078-921-0059

Chicken and pork offal course All-you-can-eat yakiniku ¥2,680 per person (tax included) 120-minute course

Chicken and pork offal course All-you-can-eat yakiniku ¥2,680 per person (tax included) 120-minute course

2680 yen(Tax included)

  • 59items
  • 2-30persons

Course menu

Hormones: Tetchan, Akasen, Marucho, Kori-kori, Liver

Assortment of four kinds of tendon skirt steak, salted tongue, tongue sirloin, and offal

Chicken and pork: chicken thighs, chicken neck, chicken fillet, chicken wings

Pork belly, pork belly, pork throat cartilage, pork loin

Quick: Edamame, lightly pickled cucumbers, and bean sprout namul

Assorted namul, assorted kimchi, cabbage kimchi

Cucumber kimchi, radish kimchi, Korean seaweed

Dish: Caesar salad, choregi salad, sliced tomatoes

French fries, fried chicken, yangnyeom chicken, fried chicken wings

Spicy fried chicken wings, chicken skin crackers, salted kelp cabbage

Thick-sliced bacon, sausage, buttered potatoes, chive pancake

Seafood pancake, butter corn, garlic oil grilled

Meals & Soup: Rice (small, medium, large), Bibimbap, Egg soup

Ochazuke (plum, salmon, wasabi), spicy ramen, chicken ramen

Meat udon, vegetable soup, seaweed soup

Dessert: Vanilla ice cream, chocolate vanilla, caramel vanilla

Reservation reception time
11:00~20:30
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 23:00 on the day of your visit

2025/04/17 update

厳選牛 焼肉食べ放題 味祭王国

げんぜんうし やきにくたべほうだい あじさいおうこく

  • Address
    兵庫県神戸市西区丸塚2-9-18 ホームランスタジアムメガパレス1階
  • Access
    13 minutes by car from Nishi-Akashi Station
  • Tel
    078-921-0059
  • Business hours
    Mon~Fri: 11:00~14:30 (Food LO 14:00 Drink LO 14:00) 16:00~22:00 (Cooking LO 21:30 Drink LO 21:30) Saturdays, Sundays and public holidays: 11: 00 ~ 22: 00 (Cooking LO 21:30 Drink LO 21:30)
  • Regular holiday
    Tuesday, December 31, 2024 We will be closed from Wednesday, January 1st to Friday, January 3rd, 2025.